Monday, April 29, 2013
Recipe: Chicken Apple Patties
I was trying to make a variation of our normal "perkedel" (white potato and meat patties), while trying to avoid refined sugar. So I tried to these patties with ground chicken mixed with apples and it turned out juicy and delicious. The apples gave it a mild sweetness. I found that it's best to eat them right away and not keep it in the fridge until the next day. It gets dry if they are re-heated in the microwave or toaster over.
Ground pastured chicken (kampong chicken)
Apples, cut to small pieces
A bit of coriander powder
Salt and pepper, to taste
1. Mix all the ingredients together.
2. Heat up coconut oil and pan fry both sides of the meat patty until brown.